Beef with Cabbage: A Delicious Recipe

Dhaka: Beef with cabbage is a delightful dish that can be easily prepared on holidays, making it a great option for a family meal. Not only is it delicious, but it’s also simple to cook. Let’s take a look at the recipe for making Beef with Cabbage:

Ingredients:

1 kg beef
1 small-sized cabbage (chopped into large pieces and washed)
Spices:

1.5 tablespoons ginger paste
1.5 tablespoons garlic paste
5 tablespoons onion paste
4 tablespoons sour yogurt
Red chili powder to taste
½ teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon tomato ketchup
Salt to taste
Cooking Method:

First, mix all the spices with the beef and leave it to marinate for 1 hour.
After the marination time, heat some oil in a pot.
Add 2 bay leaves, cloves, cinnamon, cardamom, and dry chilies to the oil. Fry them for a few seconds.
Add the onion and sauté until it softens. Then, add the marinated beef along with the spices.
Reduce the heat and stir occasionally, allowing the beef to cook. Once it begins to brown, add a little warm water.
Continue to add small amounts of warm water and cook until the beef is tender.
When the gravy thickens, add the cabbage and stir well. Cover the pot and cook on low heat.
Finally, add sliced green chilies and cook for a few more minutes until the dish is well coated with the flavors.
Serve the flavorful Beef with Cabbage hot, ideally with steamed rice or pulao.
This is the perfect recipe for a delicious and easy-to-make meal that you can enjoy with your loved ones!